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Hasn’t happened for a while since I got the hang of timing (and controlling) the rise of my sourdough but I ended up doing a late night bake tonight (pictured above), hence sneaking this post just under the line. I’d not accounted for the time allotted for rising in Dan Lepard’s recipe for chocolate and pecan brioche twists so ended up finishing baking two hours later than anticipated. This was most disappointing for P, since I think she was hoping to sample the results when still warm. Still, it should make a cracking breakfast tomorrow.