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I’ve been loving The Kitchn since I added it to my NetNewsWire feeds, so it’s about time I added it to the blogroll (and thought seriously about getting Spag Blog back up and running).

The only problem with The Kitchn is that it’s a US blog so a lot of the time, a minute after I exclaim ‘ooh!’ at news of a kitchen gadget, almost inevitably it’s followed by an ‘ah, bugger’. ┬áNot that it kills me – after all, in the current economic climate, it’s good to have something stop me getting the credit card out.