logorrhoea.net

Breakfast:

The hotel doesn’t seem to change breakfast at all, so I had the same as yesterday.

Lunch:

Tagliatelle with broccoli and salmon. Another work canteen special. The tagliatelle was rather overcooked.

Dinner:

We were taken out to a Swiss restaurant called Nola’s. Since we were a large group, we ended up having to choose from a set menu.

Starters were cheese-based dishes, such as baked goat’s cheese, and cheese and spinach salad. My choice of main was pork wrapped in pancetta, which was accompanied by green beans wrapped in bacon. The pork was slightly overcooked but the pancetta was pleasantly thin and crispy. More in my review on Qype.

Breakfast:

Scrambled egg on toast.

Lunch:

Meatloaf and mashed potato (bought by P from M&S). I do make home-made versions of these (which are tastier) but with a flight to catch, needs must.

Airplane:

Tuna and mayo / ham, cheese & pickle half-sandwiches, and a breakaway chocolate bar thing.

Dinner:

Arrived late (c’mon, I was flying from Terminal 5 – what do you expect?) so had to order some bar food from the limited menu. The hotel, in an effort to be all fusion-y, had a weird menu so I ended up with a salmon and wasabi bagel. Unfortunately, the wasabi had been spread like it was cream cheese, so every bite was a tearful experience, much to the amusement of my colleagues. If I hadn’t been so hungry, I’d have sent it back.