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Breakfast:

A late one, in the office: bagel with chives-laced Philadelphia cream cheese

Lunch:

Ebi gyoza and beef ho fun, from Miso Noodle Bar in Richmond (a working lunch).

Dinner:

Chorizo risotto, made by P.

Breakfast:

I’m not sure I managed to get any breakfast. Hmm…

Lunch:

The usual Friday pizza during a lunchtime meeting.

Dinner:

Chorizo risotto, cooked by P.

Breakfast:

Two slices of toast with saucisson a l’ail. A, the adventurous little girl that she is, decided she also wanted to try some saucisson.

Lunch:

Beef sandwich, using the leftovers from last week, with mustard and mayonnaise. A few of those new Pringles rice jobbies on the side. Oh, also nicked some of A’s Marmite sandwich. I haven’t eaten Marmite on anything other than toast for aeons.

Dinner:

A lovely chorizo risotto made by P. Followed by a more successful attempt at popcorn. (Last night’s was a bit on the burnt side.)

Breakfast:

Three slices of toasted white bread, spread with Marmite. I remember visiting a friend at his university one weekend, and devouring a whole loaf of bread, just using Marmite as a spread. Mmmm.

Lunch:

Team lunch at work today, and we returned to the scene of Wednesday’s lunch, Tootsies. I hasten to add that the team to which I’m referring to today is the wider departmental team. We may be creatures of habit, but my more immediate team are not that unimaginative that we’d have lunch at the same place twice in three days. I had the calamari which were disappointingly not big wide rings of calamari but more like midget ones, the size of Hula Hoops. The batter had a nice zing to it but it was a little too greasy for me to get through the whole bowl. My side order of chips was, again, disappointingly bitty.

Dinner:

Made it home for dinner tonight: a chicken and pea risotto. It felt just right for an evening that wasn’t too chilly.