logorrhoea.net

Breakfast:

Two slices of toast with saucisson a l’ail. A, the adventurous little girl that she is, decided she also wanted to try some saucisson.

Lunch:

Beef sandwich, using the leftovers from last week, with mustard and mayonnaise. A few of those new Pringles rice jobbies on the side. Oh, also nicked some of A’s Marmite sandwich. I haven’t eaten Marmite on anything other than toast for aeons.

Dinner:

A lovely chorizo risotto made by P. Followed by a more successful attempt at popcorn. (Last night’s was a bit on the burnt side.)