logorrhoea.net

Breakfast:

Scrambled eggs and (cold) ham. Distinct lack of carbohydrates available this morning, so I whipped up some eggs.

Lunch:

Covent Garden Co. chicken soup, with a ham baguette.

Dinner:

Home-made burgers (made simply with minced beef and a pinch of salt) and potato wedges (McCain, not home-made).

Breakfast:

Marmite bagel.

Lunch:

Beans on toast, made by P.

Working from home today, and having to work over lunch due to someone not sending me something until very late.

Dinner:

Chicken and tarragon pie, with potato wedges and baked beans.

Breakfast:

Since today was a Bank Holiday, and nobody was under any time constraints, P cooked up some bacon and scrambled eggs, which we had on toast.

Lunch:

A Very Bad Lunch: a 4 piece variety bucket from KFC, shared between me and P. Excuse: the selection in M&S was uninspiring and it was a cold day, so a hot meal was required; since we have no microwave, a ready meal from M&S would have taken at least 35 minutes, and that’s not even including pre-heating the oven.

Dinner:

P made quesadillas filled with smoked salmon and cream cheese, served with some potato wedges and salsa. I followed it up with some freshly popped popcorn, sprinkled with some caster sugar.