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	<title>logorrhoea.net &#187; pea</title>
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	<description>So many words, so little to say - now incorporating spagblog.co.uk</description>
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		<title>Bill of fare for Friday, 14th March</title>
		<link>http://logorrhoea.net/2008/03/bill-of-fare-for-friday-14th-march/</link>
		<comments>http://logorrhoea.net/2008/03/bill-of-fare-for-friday-14th-march/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 22:17:38 +0000</pubDate>
		<dc:creator>K</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[food diary]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[marmite]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[risotto]]></category>

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		<description><![CDATA[Breakfast:
Three slices of toasted white bread, spread with Marmite. I remember visiting a friend at his university one weekend, and devouring a whole loaf of bread, just using Marmite as a spread. Mmmm.
Lunch:
Team lunch at work today, and we returned to the scene of Wednesday&#8217;s lunch, Tootsies. I hasten to add that the team to [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Breakfast:</strong></p>
<p>Three slices of toasted white bread, spread with Marmite. I remember visiting a friend at his university one weekend, and devouring a whole loaf of bread, just using Marmite as a spread. Mmmm.</p>
<p><strong>Lunch:</strong></p>
<p>Team lunch at work today, and we returned to the scene of <a href="http://www.spagblog.co.uk/2008/03/12/bill-of-fare-for-wednesday-12th-march/" title="Wednesday">Wednesday&#8217;</a>s lunch, Tootsies. I hasten to add that the team to which I&#8217;m referring to today is the wider departmental team. We may be creatures of habit, but my more immediate team are not that unimaginative that we&#8217;d have lunch at the same place twice in three days. I had the calamari which were disappointingly not big wide rings of calamari but more like midget ones, the size of Hula Hoops. The batter had a nice zing to it but it was a little too greasy for me to get through the whole bowl. My side order of chips was, again, disappointingly bitty.</p>
<p><strong>Dinner:</strong></p>
<p>Made it home for dinner tonight: a chicken and pea risotto. It felt just right for an evening that wasn&#8217;t too chilly.</p>
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