Bill of fare for Sunday, 23rd March
Another slightly odd day, due to having people round for lunch.
Breakfast:
Hot cross bun, washed down with English Breakfast tea
Lunch:
Selection of stuff including cocktail sausages, leek tart, focaccia, humous, chicken drumsticks, potato salad; finished off with some lemon cheesecake. All bought at M&S (by P).
Dinner:
Still full from lunch, and needing to get something quick to eat before Lost came on, I ended up with a small bowl of Japanese rice crackers. Dessert was a mini bag of Cadbury’s Mini Eggs (obtained during the office Easter Egg hunt on Thursday). So, so bad.
Bill of fare for Monday, 17th March
Breakfast:
Oh my god, this is getting so predictable: two slices of toast and marmite, washed down with green tea.
Lunch:
Unexpectedly ended up having to travel across to the other side of London for a meeting in the afternoon, so grabbed a ham and mustard sandwich from M&S, along with a packet of Skips (except it wasn’t just any prawn cocktail flavoured melty crisp snack, it’s an M&S Skips rip-off).
Dinner:
Schoolnight, so P cooked dinner. One of my favourites, from a book called One Pot Meals (I think) that I bought when I was in San Jose last autumn: can’t remember the title of the recipe, but it’s essentially a casserole dish filled with minced beef, green peppers, macaroni, a tin of tomatoes and a cup of water. Whacked in a medium oven for, ooh, 20 minutes or so until the macaroni has absorbed the water. Lovely.
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