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Breakfast:

The hotel doesn’t seem to change breakfast at all, so I had the same as yesterday.

Lunch:

Tagliatelle with broccoli and salmon. Another work canteen special. The tagliatelle was rather overcooked.

Dinner:

We were taken out to a Swiss restaurant called Nola’s. Since we were a large group, we ended up having to choose from a set menu.

Starters were cheese-based dishes, such as baked goat’s cheese, and cheese and spinach salad. My choice of main was pork wrapped in pancetta, which was accompanied by green beans wrapped in bacon. The pork was slightly overcooked but the pancetta was pleasantly thin and crispy. More in my review on Qype.

Breakfast:

Bread, meat, cheese, yoghurt, boiled egg.

I like staying in continental hotels. The breakfast is substantial enough to be satisfying, yet not artery clogging. Yes, I could try to avoid the cooked breakfasts, but I find it very difficult to do so.

Lunch:

Chicken meat balls, cardamom sauce, rice, from the work canteen. Surprisingly tasty, despite its appearance.

Dinner:

We went for a Thai meal at a place called Kori & Fay. My review on Qype gives more details but I had some of the mixed appetisers and a main of a green curry.

Breakfast:

Hot cross bun.  I think.  I really ought to pay more attention at breakfast.

Lunch:

Pizza at work again.  Lots of meat feast pizza and some pepperoni.  Very, very bad.

Dinner:

King prawn fried rice, made by my own fair hands.  The prawns were Ecuadorian organic king prawns (from Waitrose, natch, and probably costing about £20).  Rice was left over from dinner on Sunday.