logorrhoea.net » mange tout http://logorrhoea.net So many words, so little to say - now incorporating spagblog.co.uk Wed, 10 Mar 2010 09:58:20 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Thai red curry – 4th January 2010 http://logorrhoea.net/2010/01/thai-red-curry-4th-january-2010/ http://logorrhoea.net/2010/01/thai-red-curry-4th-january-2010/#comments Mon, 04 Jan 2010 21:28:14 +0000 K http://spagblog.co.uk/?p=105 Dinner tonight was a Thai red curry made simply with some red curry paste fried briefly in the wok before a tin of coconut milk and a splash of stock was added.  A sliced red chilli (I didn’t bother taking the seeds out), a sliced red pepper and mange tout was then added and the curry reduced for about 10 minutes before uncooked sliced chicken breast was added.  The curry was then reduced for another 10 minutes. Just before serving with rice, I mixed some thinly sliced spring onion and coriander into the curry to give it a little lift.

The ‘apple-a-day’ resolution remains unbroken, with one eaten after dinner.

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