Bill of fare for Thursday, 3rd April
Breakfast:
Two slices of toast with marmite. Then a couple of egg mayonnaise and bacon baguettes from Pret A Manger (delivered to work as part of a bulk order for a course I was helping to organise).
Lunch:
Singapore noodles from Miso Noodle Bar.
Dinner:
Oops, succumbed to the KFC monster again, because the kitchen was covered in flowers (P is sorting out a wedding tomorrow). Had a zinger burger with chips and a few hot wings.
Bill of fare for Thursday, 27th March
A very bad day for food, today.
Breakfast:
Cold croissant, that had been in the oven and left to cool so that it had an unpleasant crustiness about it.
Lunch:
Oh dear. KFC Zinger Tower burger, chips and 3 hot wings.
Dinner:
P wasn’t supposed to be in tonight, but she came home unexpectedly early. That didn’t stop us eating poorly, however: Waitrose sausage and onion pizza (the base had far too much crunch and not enough chew), with Pizza Express dough balls.
Bill of fare for Monday, 24th March
Breakfast:
Since today was a Bank Holiday, and nobody was under any time constraints, P cooked up some bacon and scrambled eggs, which we had on toast.
Lunch:
A Very Bad Lunch: a 4 piece variety bucket from KFC, shared between me and P. Excuse: the selection in M&S was uninspiring and it was a cold day, so a hot meal was required; since we have no microwave, a ready meal from M&S would have taken at least 35 minutes, and that’s not even including pre-heating the oven.
Dinner:
P made quesadillas filled with smoked salmon and cream cheese, served with some potato wedges and salsa. I followed it up with some freshly popped popcorn, sprinkled with some caster sugar.
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