logorrhoea.net

Breakfast:

Scrambled eggs and (cold) ham. Distinct lack of carbohydrates available this morning, so I whipped up some eggs.

Lunch:

Covent Garden Co. chicken soup, with a ham baguette.

Dinner:

Home-made burgers (made simply with minced beef and a pinch of salt) and potato wedges (McCain, not home-made).

Breakfast:

Mini croissants, with butter and seville orange marmalade.

Brunch:

Evidently the mini croissants at breakfast were too mini, so I had to give in at 11am and stuff myself with two pieces of toast with peanut butter.

Lunch:

Had some of the family round, so just a spread of various salads, ham, sausages and sausage rolls. You can probably tell it wasn’t a Bar Mitzvah.

Dinner:

After having such a late, grazing kind of lunch, dinner was taken very late and consisted of a bowl of noodles.

Breakfast:

Toast with ham. Not a million miles away from the hotel breakfasts this week, but it’s still good to be home.

Lunch:

Thai-spiced fishcakes from a recently refurbished pub called The Inn on the Pond. Also ate the remains of A’s ham and cheddar baguette, along with her chips and some token salad. My review on Qype

Dinner:

Red chicken curry, made by P.

Breakfast:

Bread, ham, cheese, boiled egg, blah blah blah.

Lunch:

Salad including sweetcorn, tomatoes, mozzarella, butter beans, &c.

Dinner:

Stuck in Berlin airport, with my flight delayed by two hours (yes, British Airways, and Terminal 5-bound), so had a crappy sandwich which, I think, contained some cheese, along with some token salad to bulk it out. On the plane, a horrible coronation chicken/cheese & chutney combination. I really don’t know why they bother.

Breakfast:

A soggy hot cross bun at home, then various pastries at work.

Lunch:

Tepid meat-feast pizza (leftovers from a meeting), and a couple of half-baguettes (one containing chicken and bacon, t’other containing ham and egg mayonnaise).

Dinner:

I’m helping run an induction course this week, and tonight we set up a drinks and food buffet for everyone (since we had a lot of people travelling from outside the UK), so I pigged out mainly on sushi, and then some cheesecake.