Bill of fare for Wednesday, 2nd April
Breakfast:
Hot cross bun. I think. I really ought to pay more attention at breakfast.
Lunch:
Pizza at work again. Lots of meat feast pizza and some pepperoni. Very, very bad.
Dinner:
King prawn fried rice, made by my own fair hands. The prawns were Ecuadorian organic king prawns (from Waitrose, natch, and probably costing about £20). Rice was left over from dinner on Sunday.
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