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	<title>logorrhoea.net &#187; dumplings</title>
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	<description>So many words, so little to say - now incorporating spagblog.co.uk</description>
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		<title>Bill of fare for Thursday, 17th April</title>
		<link>http://logorrhoea.net/2008/04/bill-of-fare-for-thursday-17th-april/</link>
		<comments>http://logorrhoea.net/2008/04/bill-of-fare-for-thursday-17th-april/#comments</comments>
		<pubDate>Thu, 17 Apr 2008 21:23:20 +0000</pubDate>
		<dc:creator>K</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[food diary]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[ebi gyoza]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[risotto]]></category>

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		<description><![CDATA[Breakfast:
A late one, in the office: bagel with chives-laced Philadelphia cream cheese
Lunch:
Ebi gyoza and beef ho fun, from Miso Noodle Bar in Richmond (a working lunch).
Dinner:
Chorizo risotto, made by P.
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			<content:encoded><![CDATA[<p><strong>Breakfast:</strong></p>
<p>A late one, in the office: bagel with chives-laced Philadelphia cream cheese</p>
<p><strong>Lunch:</strong></p>
<p>Ebi gyoza and beef ho fun, from Miso Noodle Bar in Richmond (a working lunch).</p>
<p><strong>Dinner:</strong></p>
<p>Chorizo risotto, made by P.</p>
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