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Breakfast:

A late one, in the office: bagel with chives-laced Philadelphia cream cheese

Lunch:

Ebi gyoza and beef ho fun, from Miso Noodle Bar in Richmond (a working lunch).

Dinner:

Chorizo risotto, made by P.

Breakfast:

I’m not sure I managed to get any breakfast. Hmm…

Lunch:

The usual Friday pizza during a lunchtime meeting.

Dinner:

Chorizo risotto, cooked by P.

Breakfast:

Two slices of toast with saucisson a l’ail. A, the adventurous little girl that she is, decided she also wanted to try some saucisson.

Lunch:

Beef sandwich, using the leftovers from last week, with mustard and mayonnaise. A few of those new Pringles rice jobbies on the side. Oh, also nicked some of A’s Marmite sandwich. I haven’t eaten Marmite on anything other than toast for aeons.

Dinner:

A lovely chorizo risotto made by P. Followed by a more successful attempt at popcorn. (Last night’s was a bit on the burnt side.)