Bill of fare for Saturday, 19th April
Breakfast:
Scrambled eggs and (cold) ham. Distinct lack of carbohydrates available this morning, so I whipped up some eggs.
Lunch:
Covent Garden Co. chicken soup, with a ham baguette.
Dinner:
Home-made burgers (made simply with minced beef and a pinch of salt) and potato wedges (McCain, not home-made).
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