Breakfast:

Croissant, with butter and seville orange marmalade.

Lunch:

Had a lunchtime meeting so had to nip to the local sandwich shop to get an egg mayonnaise and bacon baguette. Whilst I can’t fault the undoubted quality of the bacon, I think it’s a mistake pairing such a sweet-cure bacon with egg mayo. I was bad and had some M&S sour cream and jalapeno crisps, but balanced it out with a banana and an apple.

Dinner:

Spag bol, cooked by P. Tasted lovely, but it’s clearly sitting heavily in my stomach. Might be in for a rough night praying to the porcelain god.