Bill of fare for Wednesday, 19th March
I’m currently writing this with a stomach that feels like it isn’t digesting my dinner, so I may yet get to see it again some time soon…
Breakfast:
Croissant, with butter and seville orange marmalade.
Lunch:
Had a lunchtime meeting so had to nip to the local sandwich shop to get an egg mayonnaise and bacon baguette. Whilst I can’t fault the undoubted quality of the bacon, I think it’s a mistake pairing such a sweet-cure bacon with egg mayo. I was bad and had some M&S sour cream and jalapeno crisps, but balanced it out with a banana and an apple.
Dinner:
Spag bol, cooked by P. Tasted lovely, but it’s clearly sitting heavily in my stomach. Might be in for a rough night praying to the porcelain god.
Songkick
Track my gigs
