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Breakfast:

Two slices of toast with marmite. Then a couple of egg mayonnaise and bacon baguettes from Pret A Manger (delivered to work as part of a bulk order for a course I was helping to organise).

Lunch:

Singapore noodles from Miso Noodle Bar.

Dinner:

Oops, succumbed to the KFC monster again, because the kitchen was covered in flowers (P is sorting out a wedding tomorrow). Had a zinger burger with chips and a few hot wings.

Breakfast:

A soggy hot cross bun at home, then various pastries at work.

Lunch:

Tepid meat-feast pizza (leftovers from a meeting), and a couple of half-baguettes (one containing chicken and bacon, t’other containing ham and egg mayonnaise).

Dinner:

I’m helping run an induction course this week, and tonight we set up a drinks and food buffet for everyone (since we had a lot of people travelling from outside the UK), so I pigged out mainly on sushi, and then some cheesecake.

Breakfast:

Toast with ham, although A, as usual, decided my breakfast was more interesting than hers. I managed to barter with her (no mean feat, since she is only 16 months old) and got a strawberry in return for a piece of ham.

Lunch:

A fry up, consisting of sausages, streaky bacon, fried eggs and fried bread. Heart-attack-tastic.

Dinner:

A stew I made just after breakfast and had left in the slow cooker all day. Stewing steak was chucked in with onion, swede, new potatoes and chicken stock. Not one of my best, I must admit.

Breakfast:

Since today was a Bank Holiday, and nobody was under any time constraints, P cooked up some bacon and scrambled eggs, which we had on toast.

Lunch:

A Very Bad Lunch: a 4 piece variety bucket from KFC, shared between me and P. Excuse: the selection in M&S was uninspiring and it was a cold day, so a hot meal was required; since we have no microwave, a ready meal from M&S would have taken at least 35 minutes, and that’s not even including pre-heating the oven.

Dinner:

P made quesadillas filled with smoked salmon and cream cheese, served with some potato wedges and salsa. I followed it up with some freshly popped popcorn, sprinkled with some caster sugar.

I’m currently writing this with a stomach that feels like it isn’t digesting my dinner, so I may yet get to see it again some time soon…

Breakfast:

Croissant, with butter and seville orange marmalade.

Lunch:

Had a lunchtime meeting so had to nip to the local sandwich shop to get an egg mayonnaise and bacon baguette. Whilst I can’t fault the undoubted quality of the bacon, I think it’s a mistake pairing such a sweet-cure bacon with egg mayo. I was bad and had some M&S sour cream and jalapeno crisps, but balanced it out with a banana and an apple.

Dinner:

Spag bol, cooked by P. Tasted lovely, but it’s clearly sitting heavily in my stomach. Might be in for a rough night praying to the porcelain god.