Continuing the theme of working through the backlog of Season & Spice boxes, tonight’s offering was harira, a soup from Morocco, apparently. It’s got a simple base of onion, celery and garlic, with chickpeas and puy lentils providing the bulk. The soup’s thickened up with some flour towards the end of cooking. A harissa paste and lemons were served to the side. A little of the harissa goes a flippin’ long way. Still, the spiciness was welcome after we had taken a long walk around the local (frozen) lagoon.