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Continuing the theme of working through the backlog of Season & Spice boxes, tonight’s offering was harira, a soup from Morocco, apparently.  It’s got a simple base of onion, celery and garlic, with chickpeas and puy lentils providing the bulk. The soup’s thickened up with some flour towards the end of cooking.  A harissa paste and lemons were served to the side.  A little of the harissa goes a flippin’ long way.  Still, the spiciness was welcome after we had taken a long walk around the local (frozen) lagoon.