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Breakfast:

The hotel doesn’t seem to change breakfast at all, so I had the same as yesterday.

Lunch:

Tagliatelle with broccoli and salmon. Another work canteen special. The tagliatelle was rather overcooked.

Dinner:

We were taken out to a Swiss restaurant called Nola’s. Since we were a large group, we ended up having to choose from a set menu.

Starters were cheese-based dishes, such as baked goat’s cheese, and cheese and spinach salad. My choice of main was pork wrapped in pancetta, which was accompanied by green beans wrapped in bacon. The pork was slightly overcooked but the pancetta was pleasantly thin and crispy. More in my review on Qype.