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Breakfast:

A soggy hot cross bun at home, then various pastries at work.

Lunch:

Tepid meat-feast pizza (leftovers from a meeting), and a couple of half-baguettes (one containing chicken and bacon, t’other containing ham and egg mayonnaise).

Dinner:

I’m helping run an induction course this week, and tonight we set up a drinks and food buffet for everyone (since we had a lot of people travelling from outside the UK), so I pigged out mainly on sushi, and then some cheesecake.