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Breakfast:

Two slices of toast with marmite. Then a couple of egg mayonnaise and bacon baguettes from Pret A Manger (delivered to work as part of a bulk order for a course I was helping to organise).

Lunch:

Singapore noodles from Miso Noodle Bar.

Dinner:

Oops, succumbed to the KFC monster again, because the kitchen was covered in flowers (P is sorting out a wedding tomorrow). Had a zinger burger with chips and a few hot wings.