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Breakfast:

The usual hotel stuff.

Lunch:

A mixed bag – potato salad, sweetcorn, tomato, butter beans, kidney beans, cucumber, along with some chicken nugget type things, cheese-filled chili peppers, and breaded mozzarella.

Dinner:

Italian place called Malatesta (which, I was told by my linguist colleague, means ‘headache’). Lovely restaurant, and food was ok. The Italian in our party reckoned it was pretty close to the real deal. I had fried squid to start with, followed by a main of linguine con vongole, which was well-seasoned and gave a nice hint of the sea. My review on Qype