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Breakfast:

Scrambled egg on toast.

Lunch:

Meatloaf and mashed potato (bought by P from M&S). I do make home-made versions of these (which are tastier) but with a flight to catch, needs must.

Airplane:

Tuna and mayo / ham, cheese & pickle half-sandwiches, and a breakaway chocolate bar thing.

Dinner:

Arrived late (c’mon, I was flying from Terminal 5 – what do you expect?) so had to order some bar food from the limited menu. The hotel, in an effort to be all fusion-y, had a weird menu so I ended up with a salmon and wasabi bagel. Unfortunately, the wasabi had been spread like it was cream cheese, so every bite was a tearful experience, much to the amusement of my colleagues. If I hadn’t been so hungry, I’d have sent it back.