Breakfast:

Toast with ham. Not a million miles away from the hotel breakfasts this week, but it’s still good to be home.

Lunch:

Thai-spiced fishcakes from a recently refurbished pub called The Inn on the Pond. Also ate the remains of A’s ham and cheddar baguette, along with her chips and some token salad. My review on Qype

Dinner:

Red chicken curry, made by P.