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Breakfast:

I don’t think I actually ate anything for breakfast.

Lunch:

We had some visitors from the US at work today, so we all went out for lunch at the floating restaurant H2O. We shared bruschetta and garlic focaccia (with and without cheese). I had a main course of seafood pizza.

Dinner:

Again, visitors meant eating out. This time we went to a lovely French restaurant called La Buvette (my review on Qype). I had an excellent meal, with all three courses very much up to scratch: scallops, onglet steak with chips, nougat glacé.