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Breakfast:

Hot cross bun + green tea.

Lunch:

Met up with a friend from work for dim sum at Wing Yip. Amongst the food consumed: har kau (prawn dumplings), paper-wrapped prawns, beef cheung fun, fried dough stick cheung fun, mixed meats with crispy fried noodles, turnip paste with dried meats (A’s favourite), and loads of other things I can’t remember.

Dinner:

Since dim sum is always so filling (or we always order too much), we never really bother with dinner. Having said that, we were peckish enough to make some tuna mayonnaise and sweetcorn baguettes to munch on during Grand Designs revisited.